Those who want to make the most of stainless steel and experience new flavors in their dishes will find a few effortless tips for cooking and dish care useful, the press release states.
Tip 1: What to bake
Stainless steel pans are versatile, they do not have a plastic coating, so they are ideal for cooking at higher temperatures. Due to their greater heat resistance, stainless steel pans can be used directly on the flame. This is especially relevant when cooking Asian wok dishes or frying steaks. For example, in order to cook large steaks rare or medium rare, it is important that the heat quickly browns the meat on the outside, but does not overcook it on the inside - a stainless steel pan that distributes heat well is ideal for this.
Another advantage of these non-stick pans is that you can safely use metal utensils in them. However, when you first get one in your kitchen, it takes some getting used to. For those worried about the challenge, there is a slightly easier alternative. These are stainless steel pans with a special Ceratec° coating: "This coating is plastic-free, ceramic-based, which provides anti-scalding properties. The food browns but does not burn and acquires a crispy surface. This creates not only an exceptional texture, but also a taste
Tip 2: Be careful what you fry
The properties that are ideal for roasting beef steaks create additional challenges for products that are higher in protein. Therefore, when frying tofu, white fish or eggs, it is especially important to use enough fat, oil or butter. And, for example, when frying chicken breast, it is important not to turn it over too quickly. The meat should be allowed to brown completely before turning or stirring.
Tip 3: When to bake
A good start is half the battle, and properly preheating your pan is half the battle. While stainless steel pans are ideal for high-temperature cooking, it’s important to heat your pan consistently. If you add oil or butter too soon, or if you overheat your pan, your food will burn.
Add a few drops of water to the pan. When the water evaporates, add a little more. The temperature is best when the water droplets form a single ball that rolls around the pan before evaporating. Only then pour off the excess water and add the cooking oil.
Tip 4: How to bake
To ensure that food in a stainless steel pan browns without burning, it is important to ensure that there is sufficient oil or butter throughout the cooking process. Some pans have a unique etched bottom design that helps distribute cooking oil, butter or other fats evenly. If you are using other pans, it is important to take care of the fat distribution yourself: rotate the pan in the air or distribute the fat with a spoon or spatula.
Tip 5: How to maintain
Since stainless steel pans are often used at high temperatures, it is very important to let them cool completely after cooking before washing them. Sudden temperature changes between a hot pan and cooler water can cause deformation of all pans, including stainless steel.
But it's also important not to leave stainless steel dishes unwashed for too long. And after washing, it's recommended to dry them immediately with a clean cloth to avoid stains. Another tip if food has burnt in the pan. One simple trick always works: if there is burnt food in the pan, pour warm water, add a pinch of salt and bring the water to a boil. Then leave the pan with the water to cool and wash the burnt food in the usual way. This trick will definitely help.